Appellation: Greco di Tufo D.O.C.G.

Grape varieties: Greco 100%

Production area: Santa Paolina and Tufo (AV)

Year of planting: 2007

Altitude: 480 m a.s.l.

Soil composition: the composition of the soil varies considerably, but mainly it is clay and limestone

Exposition: North-West

Plant density: 4.000 plants per hectare

Training system: espalier with monolateral Guyot pruning

Average yield: 70 quintals per hectare

Harvest: first decade of October

Vinification: manual harvest of selected bunches in 15 kg baskets, destemming and cryomaceration with soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, stop in steel tanks for 3 months and final ageing for about 3 months in bottle.

Organoleptic characteristics: deep straw yellow, weighty in the glass, it has delicate aromas of orange blossom flowers, cedar and lime, up to more intense notes of exotic fruits and icing sugar. On the palate it is a fruit-forward, firmly structured and fresh wine.

Recommended pairings: vegetable tempura; butter escalopes; fried mozzarella.

Available formats: 0,375L; 0,75L

Technical data sheet:
91   93/100
vintage 2021   vintage 2021
90   92   92
vintage 2018   vintage 2019   vintage 2020
93   95
vintage 2020   vintage 2021
89   95
vintage 2017   vintage 2019
92 92
vintage 2018 vintage 2019
90   90
vintage 2016   vintage 2017
91   91
vintage 2016   vintage 2017

vintage 2020   vintage 2021

vintage 2019   vintage 2020
Wine Spectator Top 100 Wine List  
vintage 2016   vintage 2019