ITA

FIANO DI AVELLINO

D.O.C.G.

Appellation: Fiano di Avellino D.O.C.G.

Grape varieties: Fiano 100%

Production area: Salza Irpina (AV)

Year of planting: 2003

Altitude: 520 m a.s.l.

Soil composition: mainly clayey

Exposition: North-East

Plant density: 5.000 plants per hectare

Training system: espalier with monolateral Guyot pruning

Average yield: 60 quintals per hectare

Harvest: first decade of October

Vinification: manual harvest of selected bunches in 15 kg baskets, destemming, cryomaceration and soft pressing of the grapes, fermentation at a controlled temperature, in stainless steel for about 3 months, with a final ageing in bottle for other 3 months.

Organoleptic characteristics: straw yellow, very intense at the nose: fruity scents, mainly peach, litchi and citrus, with a slight mineral touch. Well-balanced and elegant on the palate, easy to drink and very persistent.

Recommended pairings: potato gateau; ravioli with ricotta cheese and spinach; brill baked in foil.

Available formats: 0,375L; 0,75L; 1,5L

Technical data sheet:
  90   93/100
vintage 2020   vintage 2021   vintage 2021
 
92   93   92
vintage 2019   vintage 2020   vintage 2021
 
94   91   93
vintage 2019   vintage 2020   vintage 2021
 
93   94
vintage 2019   vintage 2020
 
91   91
vintage 2018   vintage 2019
 
90   92
vintage 2016   vintage 2017
94   90
vintage 2012   vintage 2017
 
 

 
 
vintage 2020   vintage 2020   vintage 2021
 
 
vintage 2020
  vintage 2021
 

 
 
vintage 2019   vintage 2019   vintage 2020
 
Berebene 2016
 
 
vintage 2015   vintage 2019   vintage 2019