Appellation: Campania Falanghina
Grape varieties: Falanghina 100%
Production area: Guardia Sanframondi (BN)
Year of planting: 2005
Altitude: 500 m a.s.l.
Soil composition: clayey
Plant density: 4.000 plants for hectare
Training system: espalier with monolateral Guyot pruning
Average yield: 70 quintals per hectare
Harvest: first decade of October
Vinification: manual harvest of selected bunches in 15 kg baskets, destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, stop for 3 months in steel tanks with a final ageing of other 3 months in bottle.
Organoleptic characteristics: brilliant straw yellow, very intense flowery hints, apple, litchi, dried fruit and thyme. Very savour, good body, following a fruity and persistent finish.
Recommended pairings: Venere black rice with shrimps and zucchini; fish & chips; chicken salad.
Available formats: 0,375L; 0,75L
Technical data sheet: