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Appellation: Campania Fiano IGT
Grape varieties: Fiano 100% Production area: Salza Irpina (AV) Year of planting: 1995 Altitude: 520 - 550 m s.l.m. Soil composition: Clayey, semi-calcareous Exposition: North-East Plant density: 4.500 plants for hectare Training system: Espalier with monolateral Guyot pruning Average yield: 50 quintals per hectare Harvest: first / seccond decade of October Vinification: Hand-harvesting of selected clusters into 15 kg crates, destemming, cold maceration, gentle pressing, and temperature-controlled fermentation. The wine is a blend of various vintages of Fiano di Avellino (2006, 2009, 2010, 2011, 2013, 2015, 2017, 2019, 2020, 2022) aged in steel tanks on their fine lees for periods ranging—depending on the specific vintage—from 3 to 19 years. The wine was blended and bottled in 2025 and is available as a limited edition. Available formats: 0,75L; 1,5L Technical data sheet: 
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