|
Appellation: Campania Aglianico
Grape variety: Aglianico 100% Production area: Montemarano (AV) / Mirabella Eclano (AV) Year of planting: 1989 / 1992 Altitude: 450 m a.s.l. / 650 m a.s.l. Soil composition: sandy / clayey Exposure: North-West Plant density: 3.000 plants for hectare Training system: espalier with spurred cordon pruning Average yield: 60 quintals per hectare Harvest: third decade of October-first decade of November Vinification: manual harvest of selected bunches in 15 kg baskets, skin maceration, fermentation at around 26°C for 15-20 d ays, during which pump-over and délestages are executed periodically. Following the first racking, a malolactic fermentation is done, then the wine goes to French oak barriques for 12 months, with a final ageing in bottle for 12 months. Organoleptic characteristics: brilliant ruby red in the glass, with hints of sour cherries, myrtle, aromatic herbs and violets; well-structured wine, with an intense tannin and a good sapidity.. Recommended pairings: lasagna; legume and cereal soup; mixed boiled meat. Available formats: 0,75L; 1,5L Technical data sheet: 
|
