Instagram
Facebook
Italiano

  DI MEO BRUT

Production area Santa Paolina, Salza Irpina

Grape variety Greco and Fiano

Making Traditional at controlled temperature and re-fermentation "sur lies" Charmat method 9-12 months long

Aging period 3-6 months in bottle

Alchol content 12,0░

Colour Straw yellow, with shades of gold

Perlage Fine-grained and persistent

Perfume Rich and intense, flowery with a twist of dried fruit and honey

Taste Full, rich, with pleasant fruity and sour notes

Serving suggestion Ideal for all meals, appetizers, raw, fried, and grilled fish

Capacity L. 0,750


   clp © Di Meo sas