Aglianico Campania I.G.T.

Production area Montemarano, Torre Le Nocelle
at 650 m. above sea level

Grape variety Aglianico 100%

Winemaking Tarditional

Aging period 6 months in barriques
6 months in bottle

Alchol content 12°

Colour Ruby-red

Perfume Woodsy, with hints of liquorice

Taste Dry, harmonious and velvety

Serving suggestion Soups and meat broths; red and white meats, roasted or stewed; cheese

Capacity L. 1,5 - L. 0,750

   clp © Di Meo sas