Appellation: Greco di Tufo D.O.C.G.
Grape varieties: Greco 100%
Production area: Santa Paolina (AV)
Year of planting: 2007
Altitude: 480 m a.s.l.
Soil composition: the composition of the soil varies considerably, but mainly it is clay and limestone
Plant density: 4.000 plants per hectare
Training system: espalier with monolateral Guyot pruning
Average yield: 70 quintals per hectare
Harvest: first decade of October
Vinification: manual harvest of selected bunches in 15 kg baskets, destemming and cryomaceration with soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, stop in steel tanks for 3 months and final ageing for about 3 months in bottle.
Organoleptic characteristics: deep straw yellow, weighty in the glass, it has delicate aromas of orange blossom flowers, cedar and lime, up to more intense notes of exotic fruits and icing sugar. On the palate it is a fruit-forward, firmly structured and fresh wine.
Recommended pairings: vegetable tempura; butter escalopes; fried mozzarella.
Available formats: 0,375L; 0,75L
Technical data sheet:
|vintage 2016||vintage 2017|