Appellation: Fiano di Avellino D.O.C.G.
Grape varieties: Fiano 100%
Production area: Salza Irpina (AV)
Year of planting: 2003
Altitude: 520 m a.s.l.
Soil composition: mainly clayey
Plant density: 5.000 plants per hectare
Training system: espalier with monolateral Guyot pruning
Average yield: 60 quintals per hectare
Harvest: first decade of October
Vinification: manual harvest of selected bunches in 15 kg baskets, destemming, cryomaceration and soft pressing of the grapes, fermentation at a controlled temperature, in stainless steel for about 3 months, with a final ageing in bottle for other 3 months.
Organoleptic characteristics: straw yellow, very intense at the nose: fruity scents, mainly peach, litchi and citrus, with a slight mineral touch. Well-balanced and elegant on the palate, easy to drink and very persistent.
Recommended pairings: potato gateau; ravioli with ricotta cheese and spinach; brill baked in foil.
Available formats: 0,375L; 0,75L; 1,5L
Technical data sheet:
|vintage 2017||vintage 2017|
|vintage 2012||vintage 2016|