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  FIANO DI AVELLINO ALESSANDRA
  D.O.C.G.

Production area Salza Irpina (grape selection)
at 550 m. above sea level

Grape variety Fiano di Avellino 100%

Winemaking Tarditional, with controlled temperatures

Aging period 12 months in steel
12 months in bottle

Alchol content 13°

Colour Straw-yellow with gold reflex

Perfume Scent of ripe fruit, honey and toasted hazelnut

Taste Intense, persistent, full and well balanced

Serving suggestion Seafood, main courses based on fish, fresh and aged cheese


   clp © Di Meo sas