FIANO DI AVELLINO ALESSANDRA D.O.C.G.
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Production area
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Salza Irpina (grape selection)
at 550 m. above sea level
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Grape variety
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Fiano di Avellino 100%
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Winemaking
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Tarditional, with controlled temperatures
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Aging period
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12 months in steel
12 months in bottle
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Alchol content
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13°
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Colour
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Straw-yellow with gold reflex
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Perfume
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Scent of ripe fruit, honey and toasted hazelnut
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Taste
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Intense, persistent, full and well balanced
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Serving suggestion
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Seafood, main courses based on fish, fresh and aged cheese
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