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Appellation: Campania Falanghina
Grape varieties: Falanghina 100% Production area: Guardia Sanframondi (BN) Year of planting: 2005 Altitude: 500 m a.s.l. Soil composition: clayey Exposition: South-East Plant density: 4.000 plants for hectare Training system: espalier with monolateral Guyot pruning Average yield: 70 quintals per hectare Harvest: first decade of October Vinification: manual harvest of selected bunches in 15 kg baskets, destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, stop for 3 months in steel tanks with a final ageing of other 3 months in bottle. Organoleptic characteristics: brilliant straw yellow, very intense flowery hints, apple, litchi, dried fruit and thyme. Very savour, good body, following a fruity and persistent finish. Recommended pairings: Venere black rice with shrimps and zucchini; fish & chips; chicken salad. Available formats: 0,375L; 0,75L Technical data sheet: 
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