ITA

CAMPANIA FALANGHINA

I.G.T.



Appellation: Campania Falanghina I.G.T.

Grape varieties: Falanghina 100%

Production area: Guardia Sanframondi (BN)

Year of planting: 2005

Altitude: 500 m a.s.l.

Soil composition: clayey

Exposition: South-East

Plant density: 4.000 plants for hectare

Training system: espalier with monolateral Guyot pruning

Average yield: 70 quintals per hectare

Harvest: first decade of October

Vinification: manual harvest of selected bunches in 15 kg baskets, destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, stop for 3 months in steel tanks with a final ageing of other 3 months in bottle.

Organoleptic characteristics: brilliant straw yellow, very intense flowery hints, apple, litchi, dried fruit and thyme. Very savour, good body, following a fruity and persistent finish.

Recommended pairings: Venere black rice with shrimps and zucchini; fish & chips; chicken salad.

Available formats: 0,375L; 0,75L

Technical data sheet:
Berebene 2016
vintage 2014