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  CODA DI VOLPE CAMPANIA I.G.T.

Production area Salza Irpina, Montemarano, Tufo
at 550-640 m. above sea level

Grape variety Fiano, Greco and Coda di Volpe

Winemaking Tarditional, with controlled temperatures

Aging period 3-6 months in bottle

Alchol content 12°

Colour Straw-yellow

Perfume Aromatic and intense

Taste Intense, vinous and full

Serving suggestion As an aperitif, or with seafood, shellfish, poultry, cold foods and young cheeses





   clp © Di Meo sas