Appellation: Campania Coda di Volpe I.G.T.

Grape varieties: Coda di Volpe 75%; Fiano 15%; Greco 10%

Production area: Montemarano (AV)

Year of planting: 1985

Altitude: 680 m a.s.l.

Soil composition: mainly clayey

Exposition: East-West

Plant density: 4.500 plants per hectare

Training system: espalier with monolateral Guyot pruning

Average yield: 70 quintals per hectare

Harvest: first decade of October

Vinification: manual harvest of selected bunches in 15 kg baskets, destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, stop for 3 months in steel tanks with a final ageing in bottle for other 3 months.

Organoleptic characteristics: straw yellow with greenish reflections, the nose reveals clear hints of white flowers, pink grapefruit and pear, good correspondence to the palate, where the delicate fruity notes return, supported by a proper acidity and a subtle sapid vein.

Recommended pairings: caprese salad; cheese tagliolini timbal; pizza margherita.

Available formats: 0,375L; 0,75L

Technical data sheet:
Berebene 2018   Berebene 2019
vintage 2006   vintage 2007