Appellation: Campania Coda di Volpe I.G.T.
Grape varieties: Coda di Volpe 75%; Fiano 15%; Greco 10%
Production area: Montemarano (AV)
Year of planting: 1985
Altitude: 680 m a.s.l.
Soil composition: mainly clayey
Plant density: 4.500 plants per hectare
Training system: espalier with monolateral Guyot pruning
Average yield: 70 quintals per hectare
Harvest: first decade of October
Vinification: manual harvest of selected bunches in 15 kg baskets, destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, stop for 3 months in steel tanks with a final ageing in bottle for other 3 months.
Organoleptic characteristics: straw yellow with greenish reflections, the nose reveals clear hints of white flowers, pink grapefruit and pear, good correspondence to the palate, where the delicate fruity notes return, supported by a proper acidity and a subtle sapid vein.
Recommended pairings: caprese salad; cheese tagliolini timbal; pizza margherita.
Available formats: 0,375L; 0,75L
Technical data sheet: