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Appellation: Campania Coda di Volpe I.G.T.
Grape varieties: Coda di Volpe 75%; Fiano 15%; Greco 10% Production area: Montemarano (AV) Year of planting: 1985 Altitude: 680 m a.s.l. Soil composition: mainly clayey Exposition: East-West Plant density: 4.500 plants per hectare Training system: espalier with monolateral Guyot pruning Average yield: 70 quintals per hectare Harvest: first decade of October Vinification: manual harvest of selected bunches in 15 kg baskets, destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, stop for 3 months in steel tanks with a final ageing in bottle for other 3 months. Organoleptic characteristics: straw yellow with greenish reflections, the nose reveals clear hints of white flowers, pink grapefruit and pear, good correspondence to the palate, where the delicate fruity notes return, supported by a proper acidity and a subtle sapid vein. Recommended pairings: caprese salad; cheese tagliolini timbal; pizza margherita. Available formats: 0,375L; 0,75L Technical data sheet: 
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| vintage 2006 | vintage 2007 |